Current Question
Which of the following is NOT typically controlled during industrial fermentation in a bioreactor?
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A.
Temperature
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B.
pH
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C.
Oxygen concentration
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D.
DNA sequence of the microorganism
Correct Answer: D
Explanation:
A, B, and C (temperature, pH, oxygen) are critical parameters controlled in fermentation. The chosen strain fixes the DNA sequence and is not a controlled parameter during the run.